Chocolate Balls

Chocolate ball are Swedish treats that are super easy to make.

Ingredients

Makes approximately 16 balls
Butter (room temperature)	150 g
Sugar	150 ml
Rolled oats	400 ml
Cocoa powder	4 tablespoons (60 ml)
Vanilla sugar	1 teaspoon (5 ml)
Coffee	2 tablespoons (30 ml)
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Coco flakes or sprinkles	To roll the balls in

Instructions

• Mix all ingredients thoroughly
• Form into small balls and roll in the coco flakes / sprinkles
• Leave in the fridge to cool down and harden
• Enjoy!